Chicken Ricotta Meatballs
Indulge in the exquisite taste of Chicken Ricotta Meatballs, a dish that combines juicy ground chicken with creamy ricotta cheese, all enveloped in a luscious spinach Alfredo sauce. Perfect for family gatherings or special occasions, these meatballs are not only flavorful but also easy to prepare. With each bite, youll experience a delightful mix of textures and tastes that will leave everyone asking for more. Serve them over pasta or enjoy them on their owneither way, they promise to be a cherished addition to your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds ground chicken
- 6 ounces whole milk ricotta
- 1/4 cup Italian breadcrumbs
- 1 large egg
- 2 cups freshly grated Parmesan cheese
- 5 ounces baby spinach
- 6 bacon strips (for added flavor)
Instructions
- Preheat oven to 450F (235C) and line a baking sheet with parchment paper.
- Soak breadcrumbs in milk for 2 minutes.
- Finely chop onion, garlic, parsley, and sun-dried tomatoes in a food processor.
- In a large bowl, combine chopped vegetables with ground chicken, soaked breadcrumbs, egg, ricotta, Parmesan cheese, and seasoning; mix until combined.
- Shape mixture into 1820 meatballs and place on the baking sheet.
- Bake for 1520 minutes until golden brown and cooked through.
- In a skillet, cook bacon until crispy; set aside. Saut garlic in butter, then add cream and seasonings. Stir in Parmesan and spinach until wilted.
- Add baked meatballs to the sauce; simmer for an additional 2 minutes before serving.
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/chicken-ricotta-meatballs/