Chicken Parmesan Sliders
Chicken Parmesan Sliders are a delicious twist on the classic Italian dish, offering gooey cheese and tender chicken nestled in soft buns. Perfect for game nights, family gatherings, or casual dinners, these sliders are not only easy to make but also bursting with flavor. In just 30 minutes, you can create a crowd-pleasing appetizer that everyone will love. With layers of provolone, mozzarella, and zesty marinara sauce, each slider is a delightful bite-sized treat thats sure to impress. Customize them to your liking and enjoy the rich flavors of Italy without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 12 Kings Hawaiian rolls
- 1 pound chicken tenders (cooked)
- cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese (sliced)
- cup fresh basil (chopped)
- cup butter (melted)
- 1 teaspoon sea salt
- 3 teaspoons garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat the oven to 350F.
- Split the rolls in half and place the bottom halves in a baking dish.
- Layer with provolone cheese, cooked chicken tenders, marinara sauce, mozzarella slices, and basil.
- Place the top halves of the buns on top.
- Mix melted butter with garlic, salt, parsley, and parmesan; brush this mixture over the tops of the sliders.
- Cover with foil and bake for about 20 minutes until heated through.
- Remove foil and bake for an additional 5 minutes until golden brown.
- Slice into individual sliders and serve warm.
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/chicken-parmesan-sliders/