Chicken Noodle Soup
Indulge in the warmth of this hearty Chicken Noodle Soup, a classic comfort dish thats perfect for chilly evenings or whenever you need a nourishing meal. This delightful soup features tender shredded chicken, savory broth, and a colorful array of vegetables simmered to perfection. With its easy preparation and versatility, its ideal for family dinners or meal prep for the week ahead. Each bowl is filled with rich flavors and comforting goodness that will bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion, diced
- 3 celery stalks, thinly sliced
- 2 carrots, thinly sliced
- 6 cloves garlic, minced
- 10 to 12 cups low sodium chicken broth
- 2 pounds skinless, bone-in chicken breasts
- 10 ounces egg noodles (or Carba-Nada noodles)
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil and butter in a Dutch oven over medium heat. Saut onions, celery, and carrots for about 5 minutes, then add garlic and cook for an additional 20 seconds.
- Pour in chicken broth and add thyme sprigs and bay leaves. Bring to a simmer.
- Add chicken breasts along with salt and pepper; cover and simmer for 2530 minutes until cooked through.
- Remove chicken, shred it using forks, and return it to the pot.
- Stir in noodles (add according to type) and cook until al dente.
- Taste and adjust seasoning before serving hot with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 2g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/chicken-noodle-soup/