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Chicken Noodle Soup Crock Pot Recipe

Chicken Noodle Soup Crock Pot Recipe
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Indulge in the ultimate comfort food with this easy Chicken Noodle Soup Crock Pot Recipe. Perfect for busy weeknights or cozy weekends, this dish requires minimal prep workjust toss all your ingredients into the slow cooker and let it do the magic. With each spoonful, you’ll experience a rich, hearty flavor that not only warms you up but also comforts your soul. Customize it with your favorite vegetables and spices to make it truly your own. This nourishing soup is packed with protein and veggies, making it a wholesome meal the whole family will love.

Ingredients

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  • 1 cup celery (chopped)
  • 1 cup onion (chopped)
  • 1.5 cups carrots (sliced)
  • 1/2 tablespoon garlic (minced)
  • 1.5 lbs boneless skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 3.5 cups egg noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh rosemary (chopped)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 bay leaves

Instructions

  1. Prepare vegetables: Chop celery, onion, and carrots; mince garlic.
  2. Combine ingredients in the slow cooker: Add vegetables to the pot, then place chicken breasts on top.
  3. Season: Sprinkle salt, pepper, herbs, and bay leaves over the mixture.
  4. Add broth: Pour in chicken broth until ingredients are submerged.
  5. Cook: Cover and set on low for about 240 minutes until chicken is tender.
  6. Shred chicken: Remove chicken from pot, shred using forks, and return it to the soup.
  7. Add noodles: Stir in egg noodles and cook for an additional 20 minutes or until tender.

Nutrition

Find it online: https://recipeelite.com/chicken-noodle-soup-crock-pot-recipe/