Chicken Marsala Pasta
Chicken Marsala Pasta is a luscious and comforting dish that beautifully marries tender chicken with a rich Marsala wine sauce, earthy mushrooms, and perfectly cooked pasta. This delightful meal comes together in just 40 minutes, making it ideal for busy weeknights or special occasions. The creamy texture and deep flavors are sure to impress your family and guests alike. Whether you’re an Italian cuisine enthusiast or simply seeking a new favorite pasta dish, Chicken Marsala Pasta is a must-try that promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sauting
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 1 lb boneless, skinless chicken breasts
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- cup Marsala wine
- 1 cup heavy cream
- cup chicken broth
- cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente; reserve some pasta water.
- In a skillet over medium heat, saut seasoned chicken in olive oil until golden brown; remove from the pan.
- Saut sliced mushrooms, then add minced garlic. Pour in chicken broth and Marsala wine; simmer.
- Stir in heavy cream and thyme, cooking until slightly thickened. Add Parmesan cheese and mix well.
- Return chicken to the skillet, combine with cooked pasta, adjusting with reserved water if necessary. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 675
- Sugar: 4g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/chicken-marsala-pasta/