Chicken Mac and Cheese
Indulge in the creamy comfort of Chicken Mac and Cheese, a one-skillet wonder that combines tender chicken pieces with savory pasta shells enveloped in a rich, velvety cheese sauce. Perfect for weeknight dinners or casual gatherings, this dish is not only easy to prepare but also incredibly satisfying. With a delightful blend of cheeses and seasonings, every bite promises to be packed with flavor, making it a favorite among both kids and adults alike. Enjoy the convenience of minimal cleanup while treating your family to this comforting meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One-skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 1 ¾ cups shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ lb small or medium pasta shells
- 1 ½ cups half and half
- ½ cup chicken broth
- ½ chicken bouillon cube
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon EACH: onion powder, garlic powder, parsley
- ¼ teaspoon EACH: paprika, pepper
- 1–2 tablespoons olive oil
- ½ cup dry white wine
- 3 tablespoons butter
- 3 tablespoons flour
Instructions
- Combine sauce ingredients in a measuring cup; set aside.
- Boil salted water for pasta.
- Slice chicken thinly, pound to ½ inch thickness, season.
- Sear chicken in olive oil until golden; rest and cut into pieces.
- Deglaze skillet with wine; reduce by half.
- Make roux with butter and flour; gradually add sauce mixture while stirring.
- Cook pasta until al dente; drain and combine with cheese sauce, chicken, and pasta.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 620
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/chicken-mac-and-cheese/