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Chicken Lazone

Chicken Lazone

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Chicken Lazone is a quick and creamy dish that brings the bold flavors of Cajun cuisine right to your dinner table in just 15 minutes. This delectable recipe features tender chicken tenders seasoned with a zesty blend of spices and simmered in a rich butter and heavy cream sauce. Perfect for busy weeknights or special occasions, Chicken Lazone is not only easy to prepare but also versatile—serve it over pasta, mashed potatoes, or rice to create a satisfying meal. With its kid-friendly appeal and gluten-free option, this comforting dish is sure to become a family favorite.

Ingredients

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  • 2 lb chicken tenders
  • ¼ cup butter (divided)
  • 2 cups heavy cream
  • ½ tsp salt
  • 1½ tsp chili powder
  • 1½ tsp onion powder
  • 2 tsp garlic powder
  • ¼ tsp cayenne pepper

Instructions

  1. Season the chicken tenders with salt, chili powder, onion powder, garlic powder, and cayenne pepper.
  2. In a large sauté pan, heat half the butter over medium-high heat. Cook the seasoned chicken tenders until golden brown and cooked through (about 8 minutes).
  3. Add the heavy cream and remaining butter to the pan. Reduce heat and simmer for 5-7 minutes until the sauce thickens.
  4. Serve hot over your choice of pasta or mashed potatoes.

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