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Chicken Gloria Casserole

Chicken Gloria

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Indulge in the creamy goodness of Chicken Gloria casserole, a comforting dish that transforms chicken and mushrooms into an irresistible meal. This homemade casserole features tender chicken breasts enveloped in a rich sauce made from heavy cream, dry sherry, and sautéed mushrooms, all topped with melty Muenster cheese. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also versatile enough to pair with your favorite sides. Enjoy a delightful balance of flavors and textures that will have everyone reaching for seconds!

Ingredients

Scale
  • 3 large chicken breasts
  • 8 ounces cremini mushrooms (sliced)
  • 1/2 cup dry sherry
  • 1.5 cups heavy cream
  • 6 slices Muenster cheese
  • Butter
  • Olive oil
  • Garlic
  • Flour
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 375°F.
  2. Cut chicken breasts in half lengthwise and season with salt and pepper; coat lightly in flour.
  3. Brown chicken in a skillet with olive oil and butter; transfer to a casserole dish.
  4. Sauté sliced mushrooms in the same skillet until seared; layer over the chicken.
  5. Create the cream sauce by melting butter in the skillet, adding flour and garlic, then whisking in sherry and cream until thickened.
  6. Pour sauce over the layered chicken and mushrooms; top with cheese slices.
  7. Bake covered for 20 minutes; then broil until cheese is bubbly and golden.

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