Chicken Gloria
Dinner Recipes

Chicken Gloria

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This Chicken Gloria casserole is a delightful dish that brings comfort food to a new level. Made from scratch, it features fresh mushrooms, rich cream, and savory garlic, all topped with melty cheese. Perfect for family dinners or special gatherings, this recipe shines with its creamy texture and rich flavors that everyone will love.

Why You’ll Love This Recipe

  • Deliciously Creamy: The heavy cream and sherry create a rich sauce that envelops the chicken and mushrooms.
  • Easy to Prepare: With simple ingredients and straightforward steps, this casserole is accessible for cooks of all skill levels.
  • Versatile Dish: Enjoy it as a hearty main course or serve it alongside your favorite sides—it’s great any night of the week!
  • Perfect for Meal Prep: This Chicken Gloria casserole reheats beautifully, making it ideal for leftovers or meal prep.
  • Crowd-Pleaser: Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress.

Tools and Preparation

Before you start cooking Chicken Gloria, it’s helpful to gather your tools and prepare your workspace. Having everything on hand will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Casserole dish (9×13)
  • Cutting board
  • Knife
  • Whisk
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Skillet: A good skillet allows you to achieve the perfect browning on the chicken and mushrooms.
  • Casserole Dish: Using a sturdy casserole dish ensures even cooking and makes serving easy.

Ingredients

This Chicken Gloria casserole is made from scratch using fresh mushrooms, cream, garlic, sherry, and deliciously melty cheese on top. It’s total comfort food!

Ingredients:
3 large chicken breasts
Salt & pepper (to taste)
1 tablespoon olive oil
4 tablespoons butter (1/2 stick) (divided)
8 ounces cremini mushrooms (sliced)
2 cloves garlic (minced)
Flour for dredging + 2 tablespoons flour
1/2 cup sherry (dry)
1.5 cups heavy/whipping cream
6 slices Muenster cheese (see note)

How to Make Chicken Gloria

Step 1: Preheat the Oven

Preheat your oven to 375°F. Position the rack in the top third of the oven for optimal baking.

Step 2: Prepare the Chicken

Cut the chicken breasts in half lengthwise to create 6 thinner cutlets. Generously season both sides with salt and pepper. Coat each piece in flour, shaking off any excess.

Step 3: Brown the Chicken

Add olive oil and 1 tablespoon of butter to a skillet over medium-high heat. Once hot, cook the chicken in two batches until lightly browned—about 3-4 minutes per side. Transfer browned chicken pieces to a 9×13 casserole dish.

Step 4: Sauté the Mushrooms

In the same skillet, add 1 tablespoon of butter. Once melted, add sliced mushrooms. Cook until seared and their moisture has evaporated—about 5 minutes. Transfer mushrooms around and on top of the chicken in the casserole dish.

Step 5: Make the Cream Sauce

Melt remaining 2 tablespoons of butter in the skillet over medium heat. Add flour and minced garlic; cook for about one minute while stirring constantly.

Step 6: Create a Smooth Sauce

Pour in dry sherry gradually while whisking continuously. Slowly add heavy cream until you achieve a smooth sauce—scrape up any browned bits from the pan. Cook until slightly thickened but still pourable; season with salt and pepper.

Step 7: Combine Ingredients

Pour the cream sauce evenly over the chicken and mushrooms in the casserole dish.

Step 8: Add Cheese

Top each piece of chicken with Muenster cheese slices.

Step 9: Bake

Cover the casserole with foil and bake for 20 minutes at 375°F.

Step 10: Broil for Finish

Remove foil after baking; broil for just a few minutes until cheese is bubbly and golden brown—keep an eye on it!

Step 11: Serve

Allow Chicken Gloria to rest for a few minutes before serving. Enjoy!

How to Serve Chicken Gloria

Serving Chicken Gloria is all about enhancing its rich, creamy flavors. This casserole can be paired with various sides and garnishes that complement its deliciousness.

Classic Side Salad

  • A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch.

Garlic Bread

  • Serve warm garlic bread to soak up the creamy sauce. It’s an easy and satisfying addition to your meal.

Steamed Vegetables

  • Lightly steamed broccoli or green beans provide a colorful and nutritious contrast to the richness of Chicken Gloria.

Mashed Potatoes

  • Creamy mashed potatoes are perfect for pairing with Chicken Gloria, allowing you to enjoy every bit of the savory sauce.

Rice Pilaf

  • Fluffy rice pilaf can serve as a great base for the Chicken Gloria, absorbing the flavors of the dish beautifully.

Roasted Asparagus

  • Roasted asparagus with a drizzle of lemon juice offers a bright flavor that balances the creaminess of the casserole.
Chicken

How to Perfect Chicken Gloria

To achieve the best version of Chicken Gloria, consider these helpful tips. They will enhance both the flavor and texture of your dish.

  • Use Fresh Ingredients: Fresh mushrooms and chicken breasts make a noticeable difference in taste compared to frozen or canned options.
  • Don’t Overcook the Chicken: Lightly browning the chicken before baking keeps it tender and juicy in the final dish.
  • Adjust Seasonings: Taste your cream sauce before pouring it over; feel free to adjust salt and pepper for personal preference.
  • Let It Rest: Allowing the casserole to rest for a few minutes after baking allows flavors to meld and makes serving easier.

Best Side Dishes for Chicken Gloria

Choosing side dishes that complement Chicken Gloria can elevate your meal. Here are some excellent options:

  1. Garlic Mashed Potatoes: Creamy and buttery, they pair wonderfully with the rich flavors of Chicken Gloria.
  2. Sautéed Spinach: Quick and easy to prepare, sautéed spinach adds a nutritious touch without overpowering the main dish.
  3. Quinoa Salad: A light quinoa salad with herbs can add a healthy balance alongside this hearty casserole.
  4. Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts contrasts nicely with the rich cheese in Chicken Gloria.
  5. Cauliflower Rice: For a low-carb option, cauliflower rice is an excellent base that absorbs sauces well.
  6. Coleslaw: A tangy coleslaw provides crunch and zest, making it an interesting pairing with creamy chicken dishes.

Common Mistakes to Avoid

When making Chicken Gloria, it’s easy to make some common mistakes. Here are a few to watch out for.

  • Skipping the seasoning: Neglecting to season the chicken properly can lead to bland flavors. Always use salt and pepper generously on both sides.
  • Overcooking the chicken: Cooking the chicken completely in the skillet can make it dry. Brown it lightly, as it will finish cooking in the oven.
  • Not dredging in flour: Failing to coat the chicken in flour can result in a sauce that doesn’t cling well. Ensure each piece is evenly coated for better texture.
  • Ignoring sauce consistency: If your sauce becomes too thick in the skillet, it may not work well with the dish. Keep an eye on it while whisking and remove from heat when slightly thickened.
  • Forgetting to let it rest: Cutting into the chicken immediately after baking can cause juices to escape, leading to dryness. Allow it to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Make sure to let the casserole cool completely before sealing.

Freezing Chicken Gloria

  • Freeze portions in freezer-safe containers for up to 2 months.
  • Label containers clearly with dates for easy identification.

Reheating Chicken Gloria

  • Oven: Preheat your oven to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Place individual portions on a microwave-safe plate and heat on medium power for 2-3 minutes or until hot.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Chicken Gloria?

Chicken Gloria is a creamy casserole made with chicken, mushrooms, and cheese. It’s baked until golden and bubbly, perfect for comfort food lovers.

Can I use different types of cheese for Chicken Gloria?

Yes! While Muenster cheese is traditional, feel free to experiment with cheeses like Monterey Jack or Gouda for different flavors.

How do I customize my Chicken Gloria recipe?

You can add vegetables like spinach or bell peppers or substitute different proteins such as turkey or pork.

What should I serve with Chicken Gloria?

This dish pairs well with rice, mashed potatoes, or a fresh salad. Choose sides that complement its creamy texture.

Final Thoughts

Chicken Gloria is a delightful casserole that brings warmth and flavor to any dinner table. Its creamy texture and rich taste make it a favorite among families. Feel free to customize the ingredients based on your preferences or what you have at hand—this recipe is versatile enough to adapt!

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Chicken Gloria Casserole

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Indulge in the creamy goodness of Chicken Gloria casserole, a comforting dish that transforms chicken and mushrooms into an irresistible meal. This homemade casserole features tender chicken breasts enveloped in a rich sauce made from heavy cream, dry sherry, and sautéed mushrooms, all topped with melty Muenster cheese. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also versatile enough to pair with your favorite sides. Enjoy a delightful balance of flavors and textures that will have everyone reaching for seconds!

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 large chicken breasts
  • 8 ounces cremini mushrooms (sliced)
  • 1/2 cup dry sherry
  • 1.5 cups heavy cream
  • 6 slices Muenster cheese
  • Butter
  • Olive oil
  • Garlic
  • Flour
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 375°F.
  2. Cut chicken breasts in half lengthwise and season with salt and pepper; coat lightly in flour.
  3. Brown chicken in a skillet with olive oil and butter; transfer to a casserole dish.
  4. Sauté sliced mushrooms in the same skillet until seared; layer over the chicken.
  5. Create the cream sauce by melting butter in the skillet, adding flour and garlic, then whisking in sherry and cream until thickened.
  6. Pour sauce over the layered chicken and mushrooms; top with cheese slices.
  7. Bake covered for 20 minutes; then broil until cheese is bubbly and golden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 491
  • Sugar: 2g
  • Sodium: 669mg
  • Fat: 37g
  • Saturated Fat: 21g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 134mg

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