Chicken Florentine
Indulge in our creamy Chicken Florentine, a delightful dish that combines juicy seared chicken breasts with a rich spinach sauce. This easy-to-make recipe is perfect for family dinners or special occasions, offering a harmonious blend of flavors with just the right touch of lemon zest. Serve it over pasta or rice for a complete meal that will impress your guests and satisfy your taste buds. Packed with lean protein and fresh vegetables, this comforting dish is not only delicious but also wholesome. Experience gourmet dining at home with this one-pan wonder!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- teaspoon pepper
- 2 teaspoons Italian seasoning
- cup flour
- cup Parmesan cheese (finely shredded)
- 4 cloves garlic (minced)
- 1 cups white wine (or chicken broth)
- 1 cup half-and-half
- 3 cups fresh spinach
- Juice of fresh lemon (optional)
Instructions
- Pound chicken breasts to uniform thickness for even cooking.
- Dredge chicken in a mixture of flour, salt, pepper, Italian seasoning, and Parmesan.
- In a skillet, heat olive oil and butter; cook chicken until golden brown on both sides and set aside.
- Deglaze the pan with white wine, scraping up browned bits; reduce by half.
- Stir in minced garlic, then add half-and-half and cream cheese until smooth.
- Incorporate fresh spinach until wilted; return chicken to the pan to heat through.
- Serve garnished with parsley and enjoy!
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/chicken-florentine/