Chicken Curry Indian Recipe
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, a dish that captures the essence of traditional Indian cuisine. Perfect for cozy evenings or lively gatherings, this curry showcases tender boneless chicken thighs simmered in a rich, aromatic sauce made with fragrant spices, tomatoes, and creamy coconut milk. The result is a delightful balance of flavors that will transport you straight to the heart of India. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, saut onions in oil until translucent. Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs in the pan for about 5 minutes, seasoning with salt and pepper.
- Stir in curry powder and cook for an additional 2 minutes.
- Add diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let your curry simmer for about 20 minutes until the sauce thickens.
- Serve garnished with fresh cilantro over rice or with warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 105mg
Find it online: https://recipeelite.com/chicken-curry-indian-recipe/