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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

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Chicken Broccoli Pasta Salad is a colorful, creamy dish that brings together tender chicken, fresh broccoli, and sweet golden raisins in a delightful combination. Perfect for summer picnics, potlucks, or family gatherings, this salad is not only visually appealing but also packed with flavor. With a rich dressing and nutritious ingredients, it’s both enjoyable and healthy, making it an excellent choice for any occasion. Whether served as a main course or side dish, this pasta salad guarantees to please everyone at the table.

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain and rinse under cold water; drizzle with olive oil.
  2. In an extra-large mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
  3. Add the cooled pasta to the dressing and stir in diced chicken, broccoli florets, golden raisins, diced celery, sliced almonds, and scallions. Toss to combine.
  4. Serve immediately or chill in the refrigerator for enhanced flavors.

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