Chicken Bacon Ranch Stuffed Bread
Indulge in the deliciousness of Chicken Bacon Ranch Stuffed Bread, a delightful twist on classic flavors that brings together tender shredded chicken, crispy bacon, and gooey cheddar cheese all nestled within sweet Hawaiian rolls. This crowd-pleaser is perfect for game days, parties, or a cozy family dinner. The rich combination of savory and sweet will leave everyone craving more. Easy to prepare and sure to impress, this recipe allows you to whip up an irresistible dish that’s both comforting and satisfying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 sliders 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked and shredded chicken
- 1 cup ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking pan.
- Place the bottom halves of the sliced Hawaiian rolls in the pan.
- In a mixing bowl, combine shredded chicken, ranch dressing, crumbled bacon, and Parmesan cheese until well mixed.
- Spread the chicken mixture evenly over the bottom halves of the rolls and top with shredded cheddar cheese.
- Place the top halves of the rolls over the filling.
- In a small bowl, mix melted butter with garlic powder; brush generously over the tops of the rolls.
- Cover with foil and bake for about 15 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/chicken-bacon-ranch-stuffed-bread/