Chicken and Broccoli Alfredo Bake
Chicken and Broccoli Alfredo Bake is a comforting and creamy casserole that combines tender chicken, fresh broccoli, and rich Alfredo sauce baked to perfection. This dish is not only easy to prepare but also incredibly satisfying, making it a favorite for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375F (190C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown (about 5-7 minutes per side). Remove from heat and cut into bite-sized pieces.
- Boil salted water in a large pot; cook pasta according to package directions until al dente, then drain.
- In a large bowl, combine the cooked pasta, broccoli florets, cut chicken, and Alfredo sauce. Mix well.
- Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the bake (approximately 280g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/chicken-and-broccoli-alfredo-bake/