Chicken Alfredo Pierogi Casserole
Chicken Alfredo Pierogi Casserole is a comforting dish that combines tender chicken, creamy Alfredo sauce, and soft pierogies into one delicious casserole. This simple yet satisfying recipe is perfect for busy weeknights or family gatherings. With layers of gooey cheese and fresh spinach, its a delightful meal that brings warmth to any table. In just over an hour, you can serve a crowd-pleasing dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 package frozen pierogies
- 1 jar creamy Alfredo sauce
- 2 cups shredded cheese (mozzarella or a blend)
- 2 cups fresh baby spinach
- Garlic powder
Instructions
- Preheat the oven to 375F (190C) and spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 68 minutes per side until fully cooked. Let cool slightly, then chop into bite-sized pieces.
- In a bowl, mix together chopped chicken, frozen pierogies, fresh spinach, and Alfredo sauce until well combined.
- Pour mixture into the baking dish, spreading evenly. Top with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 1015 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/chicken-alfredo-pierogi-casserole/