Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful fusion of flavors with these Chewy Maple Cinnamon Cookies with White Chocolate. Perfectly chewy and irresistibly sweet, these cookies combine the warm essence of maple syrup and cinnamon with creamy white chocolate, making them a must-try treat for any occasion. Whether you’re celebrating the holidays or simply satisfying your sweet cravings, these cookies are sure to impress family and friends. Their festive appearance, adorned with white chocolate drizzle and holly berry sprinkles, adds a charming touch to any dessert table. Easy to make and utterly delicious, this recipe is perfect for bakers of all skill levels!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie Dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare and refrigerate the cookie dough for at least 30 minutes.
- Use a food scale to portion out 1.5 oz of dough per cookie.
- Preheat the oven as directed and bake until golden brown around the edges.
- Melt white chocolate in a microwave-safe bowl.
- Dip half of each cooled cookie in melted white chocolate and place on parchment paper to set.
- Drizzle additional melted chocolate over cookies and sprinkle with holly berry decorations.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg