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Chewy French Toast Cookies

Chewy French Toast Cookies

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Chewy French Toast Cookies offer a delightful spin on traditional breakfast flavors, combining the comforting essence of maple syrup and cinnamon into soft, chewy treats. These cookies are perfect for satisfying your sweet tooth any time of day, whether paired with coffee or enjoyed as a snack. With their easy-to-follow recipe, you can make these delicious cookies in no time. Feel free to customize them with your favorite mix-ins like chocolate chips or nuts for an extra crunch. Perfect for brunch gatherings or as a special treat, these cookies will evoke memories of cozy Sunday mornings and bring joy to every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350F (175C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time and stir in maple syrup.
  3. In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
  4. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart.
  5. Bake for 10-12 minutes until edges are golden but centers are still soft.
  6. Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.

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