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Chewy Coffee Chocolate Chip Cookies

Chewy Coffee Chocolate Chip Cookies
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Indulge in the delightful experience of Chewy Coffee Chocolate Chip Cookies, a perfect treat for coffee enthusiasts and cookie lovers alike. The rich combination of chocolate chunks and robust coffee flavors creates a unique taste sensation thats sure to satisfy your sweet tooth. With a quick preparation time and a chewy texture that remains soft even after cooling, these cookies are versatile enough for any occasionfrom casual gatherings to cozy nights at home. Whether paired with a glass of cold milk or enjoyed with your favorite brew, these cookies promise a delectable experience that you won’t want to miss.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large yolk
  • 2–3 teaspoons dry ground coffee granules
  • 1 teaspoon vanilla extract
  • 2 teaspoons brewed black coffee
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1.5 cups chocolate chunks or chips

Instructions

  1. Preheat oven to 350F (175C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and yolk; mix until just combined.
  4. Incorporate dry ground coffee, vanilla extract, and brewed coffee; blend well.
  5. Gradually add flour, baking powder, baking soda, and salt; mix until combined.
  6. Fold in chocolate chunks gently.
  7. Chill dough for about 20 minutes before scooping onto prepared baking sheets.
  8. Bake for 1517 minutes or until edges are golden brown.

Nutrition

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