Cherry Vanilla Jam
Cherry Vanilla Jam is a delightful blend of sweet dark cherries and fragrant vanilla, creating a treat that elevates your breakfast and dessert experiences. This easy-to-make jam bursts with flavor, making it perfect for spreading on toast, topping yogurt, or even gifting to loved ones. With its luscious consistency and aromatic notes, Cherry Vanilla Jam stands out as a pantry staple that can be enjoyed year-round. Whether you’re canning for long-term storage or simply looking to savor the taste of summer fruits, this recipe is sure to please.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 cups (24 servings) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5 cups sweet dark cherries (about 2.5 lbs)
- 2 1/2 cups white sugar
- 3 tablespoons lemon juice
- 1 vanilla bean (or 3 teaspoons vanilla extract)
- 1 packet low-sugar pectin (49 g)
Instructions
- Prepare cherries by washing, stemming, and pitting them. Chop if desired.
- In a large pot, combine cherries, sugar, lemon juice, and vanilla bean seeds (or extract). Stir well.
- Heat over medium until boiling; then reduce heat slightly but maintain a gentle boil. Add pectin and stir continuously for about 5 minutes.
- To check consistency, place a spoonful on a cold plate; it should hold its shape.
- Carefully ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids.
- If canning, process jars in boiling water for about 10 minutes.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/cherry-vanilla-jam/