Homemade Cherry Pie
Indulge in the joy of baking with this delightful homemade cherry pie! Perfect for any occasion, this classic dessert features a flaky crust enveloping a sweet and tart cherry filling that will transport you to summer bliss. Whether using fresh sour cherries or convenient canned ones, this recipe is simple enough for bakers of all levels. Share it at gatherings or enjoy it as a cozy treat at home; each slice promises to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs fresh sour cherries (or three 14.5 oz cans)
- 3/4 cup granulated sugar
- 2 Tablespoons lemon juice
- 1/3 cup cornstarch
- 2 Tablespoons butter
- 1/2 teaspoon ground cinnamon
- Homemade pie crust (for top and bottom)
- 1 large egg white (beaten)
Instructions
- Preheat your oven to 425F (220C).
- Prepare the cherries by washing them and removing pits if using fresh. Mix them with sugar, lemon juice, cornstarch, butter, and cinnamon until well combined.
- Roll out half of the pie crust and fit it into your pie dish. Pour in the cherry filling.
- Roll out the second half for the top crust, place it over the filling, and seal the edges.
- Brush the top with beaten egg white and sprinkle with sugar.
- Bake for about 45 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/cherry-pie/