Homemade Cherry Muffins
Indulge in the delightful taste of homemade Cherry Muffins, where every bite is bursting with fresh cherry flavor and a hint of almond extract. These muffins are perfect for breakfast, an afternoon snack, or a sweet dessert. With their moist texture and sweet aroma, they are sure to impress at any gatheringfrom family breakfasts to brunch with friends. Easy to make and quick to bake, this recipe will have you enjoying warm muffins fresh from the oven in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups all-purpose flour
- 2 teaspoons baking powder
- teaspoon salt
- cup granulated sugar
- ? cup vegetable oil
- ? cup milk
- 1 large egg (room temperature)
- teaspoon almond extract
- 1 cups fresh cherries (pitted and whole)
Instructions
- Preheat your oven to 390F (200C) and prepare a muffin pan with liners or grease it lightly.
- Sift together flour, baking powder, and salt in a bowl.
- In another bowl, whisk together sugar, vegetable oil, milk, egg, and almond extract until smooth.
- Combine the dry ingredients with the wet ingredients gentlydo not overmix.
- Fold in the fresh cherries carefully into the batter.
- Divide the batter among the muffin cups, filling them about three-quarters full.
- Bake for approximately 20 minutes or until a toothpick comes out clean from the center.
- Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/cherry-muffins/