Cherry Cobbler Muffins
Indulge in the delightful taste of Cherry Cobbler Muffins, a scrumptious twist on the classic dessert. These moist muffins are filled with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel, making them perfect for breakfast or as a sweet treat after dinner. Easy to prepare and bursting with flavor, these muffins are sure to impress your family and friends. Bake a batch ahead of time, and enjoy them fresh throughout the week or serve them warm with a scoop of ice cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or frozen cherries (thawed and drained)
- For the topping: 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Instructions
- 1. Preheat oven to 375F (190C) and grease or line a muffin tin.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, mix milk, oil, egg, and vanilla until combined.
- 4. Pour wet ingredients into dry ingredients; stir gently until just mixed. Fold in cherries.
- 5. For the topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly.
- 6. Fill muffin cups two-thirds full with batter; sprinkle topping over each.
- 7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- 8. Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/cherry-cobbler-muffins/