Cherry Cheesecake Dip
Indulge in the delightful taste of Cherry Cheesecake Dipa creamy, sweet, and fruity treat thats both easy to make and a guaranteed crowd-pleaser. With just four simple ingredients, this luscious dip is perfect for any occasion, from birthday parties to casual family gatherings. The light and fluffy texture pairs beautifully with the rich cherry topping, making it an irresistible dessert that everyone will love.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) block cream cheese (softened)
- 1 (7 oz) jar marshmallow cream
- 1 (8 oz) tub whipped topping
- 1 (21 oz) can cherry pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add marshmallow cream and mix until combined.
- Gently fold in the whipped topping until just combined to maintain fluffiness.
- Spread the mixture in a 9-inch pie plate and top with cherry pie filling.
- Serve immediately with graham crackers or vanilla wafers, or refrigerate for up to one day before serving.
Nutrition
- Serving Size: 1/8 of dip (about 75g)
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/cherry-cheesecake-dip/