Cherry Balsamic Glazed Chicken
Indulge in the delightful flavors of Cherry Balsamic Glazed Chicken, a gourmet dish that transforms ordinary weeknight dinners into something truly special. This recipe features tender, juicy chicken breasts coated in a luscious cherry balsamic glaze that perfectly balances sweet and tangy notes. Ready in just 30 minutes, it’s the perfect solution for busy evenings or elegant family gatherings. Serve it alongside creamy mashed potatoes, fresh salads, or roasted vegetables for a complete meal that will impress everyone at your table. Enjoy this vibrant dish that not only tastes fantastic but also looks beautiful on your plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 cup fresh or thawed frozen cherries, pitted and halved
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts on both sides with salt, pepper, and thyme.
- In a medium saucepan, cook cherries, balsamic vinegar, honey, and garlic over medium heat until softened and reduced to a glossy glaze (8-10 minutes).
- Heat a grill pan or heavy skillet over medium-high heat.
- Cook seasoned chicken for 6-7 minutes per side until the internal temperature reaches 165F.
- Brush on the cherry balsamic glaze during the last few minutes of cooking to caramelize.
- Let the chicken rest for three minutes before serving with additional glaze and parsley garnish.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 14g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/cherry-balsamic-glazed-chicken/