Cherry Almond Cookies
Indulge in the delightful taste of Cherry Almond Cookies, a perfect blend of sweet maraschino cherries, creamy cream cheese, and the nutty essence of almond. These soft and tender cookies are drizzled with white chocolate, making them a festive treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10-ounce jar maraschino cherries (reserve 1–2 tablespoons cherry juice)
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup unsalted butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Optional: 1/2 cup white chocolate melting wafers
Instructions
- Drain and chop the maraschino cherries; place on paper towels to dry.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a stand mixer, cream butter and cream cheese until fluffy; gradually add sugar until pale. Mix in egg, vanilla extract, almond extract, and reserved cherry juice.
- Combine dry ingredients with wet mixture until just blended; gently fold in chopped cherries. Chill dough for at least one hour.
- Preheat oven to 375F (190C) and line baking sheet with parchment paper.
- Use a cookie scoop to portion dough onto the baking sheet.
- Bake for about 10 minutes or until edges are golden; cool on wire rack.
- For optional drizzle, melt white chocolate wafers and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/cherry-almond-cookies/