Cherry Almond Cake
Indulge in the delightful flavors of Cherry Almond Cake, a perfect blend of sweet maraschino cherries and nutty almond essence. This light and fluffy cake, adorned with rich cherry buttercream frosting, is an ideal centerpiece for any celebration—from birthdays to cozy afternoon teas. Its vibrant colors and irresistible taste are sure to impress your guests and elevate your dessert game. Easy to make yet visually stunning, this cake is a true crowd-pleaser that satisfies your sweet tooth without being overwhelming.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 teaspoons almond extract
- 1 cup sour cream
- 5 cups powdered sugar (for frosting)
- 1/3 cup heavy whipping cream
- 1/4 cup maraschino cherry juice
- Sliced maraschino cherries for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, mix flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until light and creamy. Add softened butter and almond extract; mix well.
- Gradually combine dry ingredients with the wet mixture, then fold in sour cream until smooth.
- Divide the batter between the prepared pans and bake for 23-25 minutes or until a toothpick comes out clean. Cool on wire racks before frosting.
Nutrition
- Serving Size: 1 slice (91g)
- Calories: 320
- Sugar: 29g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/cherry-almond-cake/