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Cheesy White Bean Tomato Bake

Cheesy White Bean Tomato Bake recipe
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Indulge in the comforting flavors of the Cheesy White Bean Tomato Bake, a delightful dish that brings together creamy white beans, vibrant San Marzano tomatoes, and gooey mozzarella cheese. Perfect as a warm appetizer or a satisfying side dish, this recipe is ideal for gatherings or intimate dinners at home. With its quick preparation time and versatility, you can serve it with tortilla chips, over rice, or even stuffed in bell peppers. Not only is it delicious, but it also packs a nutritious punch with fiber-rich beans and fresh spinach. Ready in just 20 minutes, youll impress your guests without spending hours in the kitchen.

Ingredients

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  • 1/4 cup extra virgin olive oil
  • 3 large garlic cloves, thinly sliced
  • 4–5 San Marzano peeled tomatoes
  • 2 handfuls fresh baby spinach
  • 2 (15 oz) cans Cannellini white beans, rinsed and drained
  • 2 cups shredded mozzarella cheese
  • Italian seasoning and crushed red pepper flakes to taste

Instructions

  1. Preheat your oven to 475F.
  2. Heat olive oil in an ovenproof skillet over medium-high heat. Add garlic and saut until golden.
  3. Carefully add the San Marzano tomatoes and mash them down with a potato masher or spoon for about a minute.
  4. Stir in spinach and Cannellini beans along with Italian seasoning, red pepper flakes, salt, and pepper until well combined.
  5. Top evenly with shredded mozzarella cheese and bake for 8-10 minutes until melted and bubbly.
  6. For an extra crispy top, broil for an additional 2 minutes.
  7. Serve immediately with tortilla chips or your choice of sides.

Nutrition

Find it online: https://recipeelite.com/cheesy-white-bean-tomato-bake-recipe/