Cheesy Taco Pasta
Cheesy Taco Pasta is the ultimate comfort food that combines rich taco flavors with creamy cheese and tender pasta, making it a go-to dish for busy weeknights or festive family gatherings. Ready in just 30 minutes, this one-skillet meal is not only quick to prepare but also highly customizable. You can easily adjust the ingredients to cater to everyone’s taste preferences, ensuring it’s a hit with both kids and adults. Whether served directly from the skillet or as a centerpiece at a gathering, Cheesy Taco Pasta promises to delight and satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 12 oz short pasta (shells or rotini)
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water or broth
- 1 cup tomato sauce or salsa
- 4 oz cream cheese
- 1½ cups shredded cheddar or Mexican cheese blend
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in taco seasoning and water or broth; simmer for 2–3 minutes.
- Add tomato sauce and cream cheese; stir until creamy.
- Mix in the cooked pasta and shredded cheese; stir until melted and evenly coated.
- Serve hot with optional toppings like cilantro or diced tomatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/cheesy-taco-pasta/