Cheesy Pumpkin and Spicy Sausage Stuffed Shells
Indulge in the cozy flavors of fall with these Cheesy Pumpkin and Spicy Sausage Stuffed Shells. This hearty dish features jumbo pasta shells filled with a savory blend of spicy sausage, broccolini, and a rich, creamy pumpkin cheese sauce. Perfect for family dinners or festive gatherings, this recipe combines unique tastes and textures that are sure to impress your guests. With easy-to-follow instructions and delightful results, it’s an ideal choice for both seasoned cooks and beginners alike. Try this comforting autumn meal today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces jumbo pasta shells
- 1 pound spicy sausage (casing removed)
- 1 cup chopped broccolini
- 16 ounces pumpkin puree
- 1/4 cup water
- 1/4 cup ricotta cheese
- 1/2 teaspoon ground nutmeg
- 1/2 cup shredded cheese blend (Mac 'n Cheese & cheddar)
- 4 sage leaves (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375F (191C).
- Cook the jumbo pasta shells in boiling water for about 7 minutes until al dente, then transfer to ice water.
- In a skillet, brown the sausage over medium-high heat, adding broccolini until softened.
- In the same skillet, combine pumpkin puree, water, ricotta, nutmeg, and cheeses over medium-low heat until melted.
- Mix sausage mixture with some sauce; stuff each shell with filling.
- Layer stuffed shells in a casserole dish with remaining sauce on top; sprinkle extra cheese if desired.
- Bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 stuffed shell (approximately 150g)
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg