Cheesy Herb Chicken Spaghetti in Velvety Alfredo Sauce
Indulge in a bowl of Cheesy Herb Chicken Spaghetti in Velvety Alfredo Sauce, a dish that perfectly marries tender chicken, creamy cheese sauce, and al dente spaghetti. This comforting meal is quick to prepare, making it an ideal choice for busy weeknights or special occasions. The rich flavors from Cajun seasoning and the smooth, velvety texture of the Alfredo sauce ensure that each bite is nothing short of indulgent. Whether served solo or paired with a fresh salad and garlic bread, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 5 cloves garlic
- 4 oz Velveeta cheese
- 2 cups heavy cream
- 1 cup chicken broth
- Shredded mozzarella cheese
- Parmesan cheese
Instructions
- Cook spaghetti in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and butter; sear seasoned chicken until golden brown.
- Add minced garlic; sauté briefly.
- Sprinkle flour to form a roux; stir in chicken broth until thickened.
- Pour in heavy cream; blend until smooth.
- Incorporate cheeses until melted; mix in chicken.
- Toss with spaghetti; allow to rest before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg