CHEESY GARLIC PARMESAN BEEF BOWTIE PASTA SKILLET
Indulge in the Creamy Deliciousness of CHEESY GARLIC PARMESAN BEEF BOWTIE PASTA SKILLET! This quick and easy recipe combines savory ground beef with tender bowtie pasta, enveloped in a rich garlic Parmesan sauce that is simply irresistible. Perfect for busy weeknights or casual gatherings, this one-pan wonder requires minimal cleanup while delivering maximum flavor. Customize it with your favorite vegetables or different types of pasta for a delightful twist. Serve it hot for an unforgettable meal that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and black pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional for depth)
Instructions
- Cook the bowtie pasta in salted boiling water according to package directions until al dente. Reserve ¼ cup of pasta water, then drain.
- In a skillet, heat olive oil over medium-high and brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Reduce heat to medium; add butter, minced garlic, and seasonings. Sauté until fragrant.
- Stir in heavy cream and let simmer briefly before adding cheeses. Mix until melted into a creamy sauce.
- Combine cooked pasta with the sauce, tossing gently to coat.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg