Cheesy Eggplant Rolls
Cheesy Eggplant Rolls are a delightful fusion of flavors that will elevate any meal, whether you’re hosting a dinner party or enjoying a cozy family night. These savory stuffed delights feature tender roasted eggplant wrapped around a creamy cheese filling, making them an elegant yet comforting dish. Easy to prepare, they serve beautifully as both an appetizer and a main course. With the option to make ahead, these rolls are perfect for busy days when you want to impress your guests with minimal effort. Enjoy the warmth and flavor of Cheesy Eggplant Rolls at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium eggplants
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- Fresh basil
- Garlic powder
- Dried oregano
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice eggplants into ¼-inch rounds, salt them, and let sit for 10–15 minutes to draw out moisture.
- Pat slices dry, brush with olive oil, and roast on a baking sheet for 15–20 minutes until tender.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, chopped basil, garlic powder, oregano, salt, and pepper until well mixed.
- Once cool enough to handle, spoon cheese mixture onto one end of each eggplant slice and roll up tightly.
- Place seam-side down in a baking dish and cover with marinara sauce if desired.
- Bake for 20–25 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 roll (77g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg