Cheesy Crock Pot Chicken and Rice
Indulge in the ultimate comfort food with this Cheesy Crock Pot Chicken and Rice Recipe. Perfect for busy weeknights or family gatherings, this dish features tender chicken simmered in a creamy blend of soups and spices, complemented by fluffy rice and gooey cheese. With just five minutes of prep time, you can set your slow cooker and enjoy a delicious meal without the fuss. This recipe is a guaranteed crowd-pleaser, making it ideal for both kids and adults alike. Elevate your dinner routine with this easy-to-make dish that’s sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 56 hours
- Total Time: 56 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 5 thinly sliced chicken breasts
- 1 medium onion, chopped
- 2 cups chicken stock
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 2–1/2 cups cooked white rice
- 2 cups cheese (cubed or shredded)
- 8 ounces sliced mushrooms
Instructions
- Cook the white rice according to package instructions and set aside.
- Spray the crock pot with non-stick cooking spray then place seasoned chicken breasts inside.
- Layer chopped onion, minced garlic, chicken stock, and both types of cream soup over the chicken.
- Cook on LOW for 56 hours or HIGH for 34 hours.
- In the last 30 minutes, stir in sliced mushrooms, cooked rice, and cheese until melted.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg