Cheesy Beef Quesadillas
Cheesy Beef Quesadillas are a flavorful and satisfying meal that can be prepared in just 20 minutes. These delightful tortillas, filled with seasoned ground beef and gooey Colby jack cheese, are perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people (2 quesadillas each) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic paste
- 1 teaspoon onion powder
- 1 teaspoon salt
- 8 ounces tomato sauce (with basil, garlic, and oregano)
- teaspoon red pepper flakes (optional)
- 8 (10-inch) flour tortillas
- 4 cups Colby jack cheese (shredded)
- 2 tablespoons butter
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain grease and return to skillet.
- Add garlic paste, onion powder, salt, tomato sauce, and red pepper flakes; stir well to combine.
- In another large skillet over medium-low heat, melt tablespoon of butter.
- Place one tortilla in the skillet, add cheese and beef mixture on top, then top with more cheese and another tortilla.
- Spread butter on the top tortilla and cook until golden brown, then flip carefully using a spatula.
- Cook until both sides are golden and cheese is melted; repeat for remaining quesadillas.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 440
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/cheesy-beef-quesadillas/