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Cheesy Beef and Potato Soup

Cheesy Beef and Potato Soup
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Indulge in the warmth of Cheesy Beef and Potato Soup, a creamy and comforting dish thats perfect for chilly nights or family gatherings. This hearty soup features savory ground beef, tender Yukon Gold potatoes, and rich melted cheddar cheese, creating a delightful blend of flavors and textures. In just 40 minutes, you can whip up this satisfying meal that will have everyone asking for seconds. Customize it with your favorite toppings, such as crispy bacon or fresh herbs, to elevate your dining experience.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large yellow onion, finely diced
  • 4 cups beef broth
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • 1 cups mild cheddar cheese, shredded
  • 1 cup heavy whipping cream
  • 1 teaspoon garlic, minced
  • 1 teaspoon paprika
  • teaspoon kosher salt
  • teaspoon black pepper, to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Parsley, chopped for garnish

Instructions

  1. In a large pot or Dutch oven over medium heat, brown the ground beef with the diced onion for about 810 minutes until the meat is cooked through.
  2. Add minced garlic and saut for an additional minute.
  3. Pour in beef broth and add diced potatoes along with paprika, salt, and pepper. Bring to a boil then reduce heat to simmer for 1520 minutes until potatoes are fork-tender.
  4. Stir in shredded cheddar cheese gradually until melted.
  5. Mix in heavy whipping cream and let it heat through for another 35 minutes.
  6. Thicken the soup by adding a cornstarch slurry (cornstarch mixed with water) while stirring continuously for an additional 23 minutes until desired consistency is reached.
  7. Serve warm garnished with parsley and extra cheese if desired.

Nutrition

Find it online: https://recipeelite.com/cheesy-beef-and-potato-soup/