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Cheesy BBQ Chicken Zucchini Nachos

Cheesy BBQ Chicken Zucchini Nachos

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Indulge in the healthier twist of nachos with these Cheesy BBQ Chicken Zucchini Nachos. This delightful recipe offers a guilt-free alternative to traditional nachos, using zucchini as a base that satisfies cravings without the extra calories. Packed with flavor and nutrition, these nachos are perfect for game nights, family dinners, or casual gatherings. Enjoy the rich combination of BBQ chicken, melty cheese, and fresh toppings that will please both kids and adults alike. Plus, they come together in no time, making them an ideal choice for busy weeknights!

Ingredients

Scale
  • 3 medium zucchinis
  • 12 ounces cooked chicken (shredded)
  • 1/2 cup BBQ sauce
  • 3/4 cup shredded cheese (Mexican or Monterey Jack)
  • 1 can black beans (drained)
  • Fresh toppings (diced tomatoes, corn, pickled onions)

Instructions

  1. Preheat your oven to 425F and grill to medium-high heat.
  2. Slice zucchinis into rounds and toss with olive oil, salt, pepper, and garlic salt.
  3. Grill zucchini slices until marked; about 3 minutes per side.
  4. Mix shredded chicken with BBQ sauce in a bowl.
  5. Layer grilled zucchini on a baking sheet; add cheese followed by BBQ chicken mixture and other toppings.
  6. Bake for 710 minutes until cheese melts; broil for extra bubbly cheese if desired.
  7. Drizzle with additional BBQ sauce and serve warm.

Nutrition