Cheesy Baja Chicken & Bell Pepper Skillet
Experience the vibrant flavors of the Cheesy Baja Chicken & Bell Pepper Skillet, a quick and satisfying one-pan meal that comes together in just 35 minutes. Perfect for busy weeknights or casual gatherings, this dish features tender chicken, colorful bell peppers, and gooey cheddar cheese. Its simplicity makes it an ideal choice for families or when you want to impress guests without spending hours in the kitchen. Customize it with your favorite veggies or adjust the spice level to suit your taste, all while enjoying minimal cleanup. Dive into this delightful skillet meal and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cut chicken breasts into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned chicken to the skillet and cook for about 5-7 minutes until browned and cooked through.
- Stir in the sliced bell peppers and saut for another 5 minutes until softened.
- Mix in corn and diced tomatoes; cook for an additional 3-5 minutes.
- Sprinkle shredded cheddar cheese on top, cover with a lid, and reduce heat until melted.
- Remove from heat and serve with optional garnishes like cilantro and sour cream.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 100mg