Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in the delightful fusion of Cheesesteak Tortellini in Rich Provolone Sauce, where classic Philly cheesesteak flavors meet creamy tortellini for a comforting and unforgettable meal. This hearty dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. Each bite is enveloped in a rich provolone sauce that will have everyone reaching for seconds. With minimal prep and cooking time, you can whip up this flavorful dish quickly, making it an ideal choice for busy cooks who want to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz shredded provolone cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing vegetables and keeping beef strips ready.
- In a large skillet over medium heat, add olive oil and sauté beef until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, sauté onions and bell peppers until softened (4-5 minutes), then add garlic and cook for another minute.
- Stir in flour to coat vegetables before gradually adding milk and beef broth. Simmer until thickened (3-4 minutes), then mix in provolone cheese until melted.
- Return the cooked beef to the skillet along with the tortellini; fold gently to combine.
- Adjust seasoning if necessary and serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg