Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a dish that perfectly combines tender steak, cheesy tortellini, and a luscious creamy sauce. This recipe is not only quick to prepare—taking under 30 minutes—but also delivers rich flavors that will satisfy any craving for comfort food. Ideal for busy weeknights or special occasions, this one-pot wonder requires minimal cleanup, allowing you to focus on enjoying your meal with family and friends. Customize it with your favorite vegetables or protein for a delightful twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or sirloin (thinly sliced)
- 1 bell pepper (thinly sliced)
- 3 cloves garlic (minced)
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz provolone cheese (shredded)
Instructions
- Cook the tortellini in salted boiling water per package instructions until al dente. Drain and set aside.
- In a large pot, heat oil over medium-high heat. Add sliced steak, seasoning with salt and pepper. Brown for 3-4 minutes.
- Stir in bell pepper and garlic; sauté for an additional 2-3 minutes until softened.
- Pour in beef broth and heavy cream, stirring until combined. Bring to a simmer and gradually add provolone cheese until melted.
- Return cooked tortellini to the pot, stirring gently to coat. Heat through for about 2-3 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg