Cheesecake Stuffed Baked Apples
Indulge in the comforting flavors of Cheesecake Stuffed Baked Apples, a delightful dessert that marries juicy baked apples with a rich, creamy cheesecake filling. Perfect for autumn gatherings or cozy nights at home, this treat is drizzled with lemon juice to enhance its flavor and topped with buttery graham cracker crumbs for a satisfying crunch. These baked apples are not only delicious but also visually stunning, making them an impressive addition to any dessert table. Serve warm for an irresistible experience that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Granny Smith or Honeycrisp apples
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, ensuring the bottom remains intact.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Stuff each apple with the cheesecake mixture, packing it gently.
- In another bowl, mix graham cracker crumbs with melted butter and a sprinkle of cinnamon.
- Top each apple with the crumb mixture and drizzle lemon juice over them.
- Bake in a baking dish for 25-30 minutes until tender.
Nutrition
- Serving Size: 1 stuffed apple (approximately 150g)
- Calories: 252
- Sugar: 19g
- Sodium: 166mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/cheesecake-stuffed-baked-apples/