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Crispy Cheeseburger Quesadilla

Cheeseburger Quesadilla
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Indulge in the ultimate comfort food with this Crispy Cheeseburger Quesadilla recipe. Blending the classic flavors of a juicy cheeseburger with gooey melted cheese, this dish is perfect for busy weeknights, game days, or any casual gathering. Each quesadilla is filled with seasoned ground beef, tangy pickles, and zesty onions, all enveloped in a warm flour tortilla. With its incredible versatility, feel free to customize your quesadilla with favorite toppings like jalapeños or avocado for an added kick. Enjoy it with a side of homemade burger sauce for dipping and elevate your dining experience!

Ingredients

Scale
  • 1 pound lean ground beef
  • 4 burrito-sized flour tortillas
  • 16 slices cheddar cheese
  • ½ cup chopped onion
  • ½ cup pickles
  • Olive oil
  • ½ cup mayo
  • 2 Tablespoons grated onion
  • 2 Tablespoons ketchup
  • 1 Tablespoon pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • ¼ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce

Instructions

  1. Prepare the burger sauce by whisking together mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika in a mixing bowl. Store in the fridge.
  2. In a skillet over medium-high heat, brown the ground beef until cooked through. Drain excess grease and season with salt, pepper, garlic powder, and Worcestershire sauce.
  3. On each tortilla half, layer 2 slices of cheese, followed by seasoned beef, onions, pickles, and another 2 slices of cheese. Fold the tortillas.
  4. Heat olive oil in a griddle or skillet over medium-high heat; cook each quesadilla for 2-3 minutes per side until golden brown and cheese is melted.
  5. Slice into triangles and serve warm with the prepared burger sauce.

Nutrition

Find it online: https://recipeelite.com/cheeseburger-quesadilla/