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Cheese and Herb Stuffed Flatbread

Cheese and Herb Stuffed Flatbread
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Cheese and Herb Stuffed Flatbread is a warm, fluffy delight that brings together a medley of rich cheeses and fresh herbs in every bite. This versatile dish is perfect as a snack, appetizer, or side dish for any meal. The combination of feta and mozzarella cheese creates a mouthwatering sensation, while the addition of fresh herbs elevates the flavor profile. Easy to make and customizable, you can enjoy these stuffed flatbreads on their own or pair them with your favorite dips. Ideal for gatherings or cozy nights in, this recipe is sure to become a family favorite.

Ingredients

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  • 1 cup water
  • 1 tsp sugar
  • 2 tsp active dry yeast
  • 2 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 cup crumbled feta cheese
  • 2 cups shredded mozzarella cheese
  • 1 beaten egg
  • 2 tbsp chopped fresh herbs (e.g., rosemary, thyme)
  • Butter for brushing

Instructions

  1. In a mixing bowl, combine water, sugar, and yeast; let it froth for 510 minutes.
  2. Add flour, olive oil, and salt; mix until dough forms. Knead for 57 minutes until smooth.
  3. Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
  4. For the filling, mix feta, mozzarella, egg, herbs, and pepper in another bowl.
  5. Preheat oven to 400F (200C) and line a baking sheet with parchment paper.
  6. Punch down the dough; divide into eight pieces. Roll each into a circle about 6 inches wide.
  7. Add filling to one half of each circle; fold over and seal edges.
  8. Brush with melted butter and bake for 1520 minutes until golden brown.

Nutrition

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