Cheddar Turkey Bacon Egg Biscuit Bombs
Start your mornings off right with Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful breakfast treats combine flaky biscuit dough with a hearty filling of scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy families or brunch gatherings, this easy recipe can be whipped up in under 30 minutes. Each bite offers a satisfying combination of textures and flavors, making breakfast an explosion of taste. Customize the fillings to suit your preferences, and enjoy these comforting bites any day of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Biscuit dough (store-bought or homemade)
- Eggs
- Crispy turkey bacon
- Sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the eggs until blended. Cook turkey bacon until crispy, then chop it into small pieces and mix with the eggs and shredded cheddar.
- Roll out the biscuit dough on a floured surface and cut into 4×4 inch squares. Place a spoonful of filling in the center of each square and fold the dough over, pinching edges to seal.
- Arrange on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit bomb (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/cheddar-turkey-bacon-egg-biscuit-bombs/