Cheddar Jalapeo Cornbread Waffles
Indulge in the delightful fusion of flavors with Cheddar Jalapeo Cornbread Waffles! These savory waffles combine the classic heartiness of cornbread with a spicy kick from jalapeos and the rich taste of sharp cheddar cheese. Perfect for breakfast, lunch, or dinner, they are crispy on the outside and fluffy on the inside. Whether you serve them topped with maple syrup, as a side to your favorite chili, or as a savory snack with cream cheese, these waffles are sure to impress your family and friends. Easy to prepare and full of flavor, this recipe is a must-try for anyone looking to elevate their waffle game.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about 4 waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Eggs
- Milk
- Melted butter
- Shredded sharp cheddar cheese
- Diced jalapeos
Instructions
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, combine eggs, milk, and melted butter; then mix into dry ingredients until just combined.
- Fold in shredded cheddar cheese and diced jalapeos evenly throughout the batter.
- Preheat your waffle iron as per manufacturer instructions.
- Pour batter into the hot waffle iron and cook until golden brown (about 5-7 minutes).
- Carefully remove waffles and serve warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/cheddar-jalapeno-cornbread-waffles/