Name: Chai Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F; 2 1/4 tsp active dry yeast; 1 tsp granulated white sugar; 4 3/4 cups (593 g) all-purpose flour, spooned and leveled; 1 1/2 tsp ground cinnamon; 3/4 tsp ground ginger; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 1/2 tsp ground cardamom; 1/8 tsp ground cloves; 1 1/2 tsp salt; 2 tbsp (25 g) granulated white sugar; 2 eggs, whisked; 1 tbsp vanilla extract; 1/2 cup (112 g) unsalted butter, very softened; 2 chai tea bags; 1/3 cup (80 ml) heavy cream; 1/2 cup (112 g) unsalted butter, very softened; 1 cup (220 g) light brown sugar, packed; 1 1/2 tsp ground cinnamon; 3/4 tsp ground ginger; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 3/4 tsp ground cardamom; 1/8 tsp ground cloves; 1/3 cup (116 g) honey; 1 1/2 tsp vanilla extract; 6 tbsp (84 g) unsalted butter, very softened; 6 oz (170 g) cream cheese, softened; 3/4 cup (97 g) powdered sugar

Chai Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these Chai Cinnamon Rolls, a delightful twist on a classic favorite. Each soft and fluffy roll is filled with a warm brown sugar chai filling and topped with creamy chai frosting and a sticky caramel sauce, creating an irresistible treat. Perfect for breakfast gatherings or as a sweet dessert, these chai rolls boast an aromatic blend of spices that will warm your heart and home. Whether enjoyed fresh from the oven or reheated, they are sure to impress family and friends alike.

Author: Alexa
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
2 1/4 tsp active dry yeast
1 tsp granulated white sugar
4 3/4 cups (593 g) all-purpose flour, spooned and leveled
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/2 tsp ground cardamom
1/8 tsp ground cloves
1 1/2 tsp salt
2 tbsp (25 g) granulated white sugar
2 eggs, whisked
1 tbsp vanilla extract
1/2 cup (112 g) unsalted butter, very softened
2 chai tea bags
1/3 cup (80 ml) heavy cream
1/2 cup (112 g) unsalted butter, very softened
1 cup (220 g) light brown sugar, packed
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground nutmeg
3/4 tsp ground cardamom
1/8 tsp ground cloves
1/3 cup (116 g) honey
1 1/2 tsp vanilla extract
6 tbsp (84 g) unsalted butter, very softened
6 oz (170 g) cream cheese, softened
3/4 cup (97 g) powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Warm 1 1/4 cups milk to 110F, then mix with 2 1/4 tsp yeast and 1 tsp sugar; let bloom for 5 minutes.
In a mixing bowl, combine 4 3/4 cups flour, spices, salt, and remaining sugar. Add bloomed yeast mixture, eggs, and vanilla; mix well.
Gradually mix in 1/2 cup softened butter until dough forms. Knead until smooth.
Allow dough to rise in a greased bowl for about 60 minutes until doubled.
Prepare filling by brewing chai tea in heavy cream; mix with sugar and spices.
Roll out dough into a rectangle, spread filling evenly, then roll up tightly and slice into pieces.
Place rolls in a baking dish and let rise again before baking at 350F for about 25 minutes.

Nutrition

Serving Size: 1 roll (approximately 100g)
Calories: 360
Sugar: 22g
Sodium: 290mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Find it online: https://recipeelite.com/chai-cinnamon-rolls/