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Carrot Potato Fritters – Indian Pakora with Garlic Dip

Carrot Potato Fritters - Indian Pakora with Garlic Dip
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Indulge in these delightful Carrot Potato Fritters – Indian Pakora with Garlic Dip, a perfect blend of vibrant flavors and textures that makes for an irresistible snack or side dish. These crispy fritters are easy to prepare and bursting with the goodness of fresh vegetables and aromatic spices. Whether served at parties, as an appetizer, or as a light meal, they are sure to please both kids and adults alike. The addition of a zesty garlic dip elevates their taste, making every bite a flavorful experience. Enjoy these versatile fritters warm, paired with your favorite dipping sauces for an unforgettable treat!

Ingredients

Scale
  • 1 ⅓ cup grated carrots
  • 1 cup grated potatoes
  • 1 grated onion
  • ¾ cup chickpea flour
  • 1 tsp grated ginger
  • 1 grated garlic clove
  • 1 small finely chopped chili (or chili powder)
  • a handful of chopped parsley (or cilantro)
  • 1 ¼ tsp curry powder (or garam masala)
  • ½ tsp cumin
  • 1 tsp paprika powder
  • 1 tsp sea salt (or to taste)
  • ½ tsp black pepper (or to taste)
  • 3 tbsp water
  • 4 tbsp vegan mayo
  • 1 clove grated garlic for dip
  • chili flakes for dip

Instructions

  1. In a mixing bowl, combine grated carrots, potatoes, onion, ginger, garlic, and chili.
  2. Add chickpea flour along with cumin, curry powder, paprika, salt, pepper, and chopped herbs; mix well.
  3. Gradually incorporate water until you achieve a thick batter consistency.
  4. Heat oil in a frying pan over medium heat; drop spoonfuls of batter to form fritters.
  5. Cook for 3-4 minutes on each side until golden brown and crispy.
  6. For the garlic dip, mix vegan mayo with grated garlic and chili flakes.
  7. Serve hot with the garlic dip.

Nutrition

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