Carrot Cake Cheesecake Bites
Indulge in the delightful flavors of fall with these Carrot Cake Cheesecake Bites. Combining the rich taste of carrot cake with creamy cheesecake and a decadent white chocolate coating, these bite-sized treats are perfect for any occasion. With only a few simple ingredients and an easy preparation method, you can create approximately 30 delicious bites that are sure to impress family and friends. Whether served at holiday gatherings or as an afternoon snack, these treats will become a favorite. Plus, their eye-catching presentation with vibrant orange drizzle adds a festive touch that makes them irresistible!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 oz carrot cake mix
- can cream cheese frosting (about cup)
- 12 oz white/vanilla candy melts
- 4 oz orange candy melts
Instructions
- Bake carrot cake as per package instructions; cool completely.
- Crumble cooled cake in a bowl and mix with cream cheese frosting until combined.
- Chill mixture for 2 hours, then scoop and roll into balls.
- Melt white candy melts; dip each ball and place on parchment-lined baking sheet.
- Drizzle with melted orange candy melts for decoration.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/carrot-cake-cheesecake-bites/