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Caramelized Onion Pasta

Caramelized Onion Pasta
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Caramelized onion pasta is a delightful dish that melds comfort and sophistication in every forkful. This creamy, savory recipe features sweet caramelized onions that elevate traditional pasta into an unforgettable culinary experience. Perfect for weeknight dinners or special occasions, its easy to customize with your favorite proteins and vegetables. Whether youre cooking for yourself or entertaining guests, this pasta promises to impress with its rich flavors and creamy texture. Dive into this delicious meal that brings warmth and satisfaction to any table!

Ingredients

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  • 2 large onions (thinly sliced)
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 3 cloves garlic (minced)
  • 1/2 cup white wine (optional)
  • 1/2 cup vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 12 ounces pasta (like fettuccine or spaghetti)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
  2. In a skillet, heat olive oil and butter over medium heat. Add sliced onions, sugar, and salt; cook for about 2530 minutes until golden brown.
  3. Stir in minced garlic and cook for an additional 12 minutes.
  4. If using, add white wine to deglaze the pan, scraping up browned bits, and simmer until mostly evaporated.
  5. Pour in the broth and cream; simmer for about 5 minutes until thickened.
  6. Stir in Parmesan cheese until melted; season with salt and pepper.
  7. Toss the cooked pasta with the sauce until well coated. Serve garnished with fresh parsley.

Nutrition

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