Caramelized Brown Sugar Cinnamon Grilled Pineapple
Indulge in the delightful flavors of Caramelized Brown Sugar Cinnamon Grilled Pineapple, a sweet and smoky treat that’s perfect for summer gatherings or cozy dinners at home. This easy-to-make recipe combines juicy pineapple with a rich glaze of buttery brown sugar and cinnamon, creating a caramelized exterior that enhances the fruit’s natural sweetness. Ideal as a side dish to grilled meats, a topping for desserts, or enjoyed on its own, this recipe will impress your guests and satisfy your cravings. With just a few simple ingredients and straightforward instructions, you can bring the taste of tropical paradise to your grill!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 pineapple (cut into spears)
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
- 1 teaspoon cinnamon
Instructions
- Prepare the pineapple by laying the spears on a pan. Lightly sprinkle them with cinnamon.
- In a mixing bowl, whisk together melted butter, brown sugar, and remaining cinnamon until well combined. If needed, microwave briefly to make pouring easier.
- Use a cooking brush to evenly coat the pineapple spears with the glaze.
- Preheat your grill to medium heat and place the coated pineapple on it. Grill for about 7-10 minutes or until golden brown, brushing with any leftover glaze during cooking.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg