Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting and flavorful dish that perfectly balances savory chicken with aromatic garlic and ginger. This easy-to-make recipe features tender, caramelized chicken thighs simmered in a rich broth, served over fluffy jasmine rice. Ideal for busy weeknights or family gatherings, this dish not only satisfies hunger but also creates a warm dining experience. With its simple ingredients and straightforward preparation, it’s a delightful addition to your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting/Simmering
- Cuisine: Asian
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 cup jasmine rice
- 2 cups water (for rice)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Marinate chicken in soy sauce, sesame oil, garlic, ginger, and brown sugar for 10 minutes.
- Rinse jasmine rice under cold water; cook in boiling water until absorbed (about 15 minutes).
- Saut marinated chicken in a large pot until caramelized (57 minutes).
- Add chicken broth and rice vinegar; bring to a boil then simmer.
- Thicken the broth with cornstarch mixture; simmer for an additional 5 minutes.
- Serve chicken over rice, garnished with sliced green onions.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg